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Restaurant Industry Special of the Day: Employee Safety

Posted by Dave Rath on February 14, 2017

Restaurant employees know the industry's stance on safety all too well. Frantic peak times where patrons never seem to stop entering the establishment may often mean protocol is tossed to the wayside, but it's time that changes.

Fostering a culture of safety among your employees not only facilitates a healthier and more engaged workforce, but the financial returns can be significant as well.

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Topics: EHS Software, OSHA, Ergonomics, Business Insights, Food & Beverage

Welcome to ProcessMAP's blog, an interactive forum created with Health & Safety and Risk professionals like you in mind. Here you will learn information that keeps you on the pulse of industry trends and company activity. And of course, we want to hear from you regarding the challenges you face, best practices, and what you would like to see here.

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