Restaurant employees know the industry's stance on safety all too well. Frantic peak times where patrons never seem to stop entering the establishment may often mean protocol is tossed to the wayside, but it's time that changes.
Fostering a culture of safety among your employees not only facilitates a healthier and more engaged workforce, but the financial returns can be significant as well.
As you may know, the retail industry is vulnerable to employee and consumer injuries.
Slips and falls, musculoskeletal disorders and other commonplace injuries can plague both sides of the aisle—and cost companies a pretty penny. It's time to stop shelling out for avoidable accidents and take action to reduce the cost of safety claims moving forward.
Another year, another opportunity for the Occupational Safety and Health Administration to inform business owners and safety managers alike of what regulations companies are violating the most.
The annual top 10 OSHA citations list has increasingly become a valuable tool in assessing workplace hazards and, when paired with a proactive approach to employee safety, can facilitate a much safer work environment.
Welcome to ProcessMAP's blog, an interactive forum created with Health & Safety and Risk professionals like you in mind. Here you will learn information that keeps you on the pulse of industry trends and company activity. And of course, we want to hear from you regarding the challenges you face, best practices, and what you would like to see here.